黑料社区鈥檚 institutional passing rate, notably higher than the national passing rate of 69.43%, underscores the strength of the University鈥檚 academic programs and its commitment to advancing the field of nutrition and dietetics. This highlights the University鈥檚 dedication to quality education and its consistent efforts to strengthen the field of nutrition and dietetics through rigorous instruction, research, and practical training. 

Further distinguishing this milestone, Dasha Kaielyn Ong, RND, secured 4th place nationwide with a rating of 92.20%. Her achievement showcases not only her own diligence and perseverance, but also the solid academic foundation provided by the Department.

This accomplishment is only possible because of the mentors, faculty members, families, and peers who have supported and guided the examinees throughout their journey. Special recognition is extended to the Department of Nutrition and Dietetics Chair, Carmel B. Pahugot, M.P.A., and the Dean of the School of Healthcare Professions, Gerald Lee L. See, Ph.D., whose leadership continues to inspire excellence.聽

黑料社区 remains steadfast in its mission to deliver transformative, accessible, and world-class education. These results reaffirm the University鈥檚 commitment to nurturing future professionals who will advance nutrition and dietetic practice in the Philippines and beyond. 

To our newly Licensed Nutritionist-Dietitians and our 4th placer, CONGRATULATIONS!

1. Arrogante, Franceska Marie 
2. Campanera, Sarah Mae 
3. Caparaz, Romar John 
4. Cortes, Valerie Marie 
5. De Las Llagas, Joanna Marielle 
6. Donaire Anna Marie Liza 
7. Gipulan, Alyssa Therese 
8. Go, Kristel Natalie 
9. Manlangit, Isabell 
10. Naingue, Angelica 
11. Nillas, Faith 
12. Ong, Dasha Kaielyn (4th place)
13. Pasok, Ephrem Marie 
14. Pazo, Anna Karisa 
15. Sandalo, Jess Aeron 
16. Turtor,  Riana Rose

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Nationwide, a total of 834 out of 1,209 examinees (69.73%) successfully passed the nationwide exam. 

To our newly licensed Carolinian Nutritionist-Dietitians, CONGRATULATIONS! 

1. Alipao, Jude Christian Fabon 
2. Almagro II, Pompeyo Jason Borling 
3. Aton, Jeff Anthony Inso 
4. Degula, Sefina Krisha Igdanes 
5. Fuentes, Sam Erica Cabornay 
6. Go, Franzl Ann D.
7. Imperial, Rosebelle Therese Discutido 
8. Leonardo, Moira Fellice Go 
9. Lopez, Ma. Isabella Cabilin 
10. Soposo, Rigil Kent Panganiban 
11. Wistehuff, Phoebe Andrea Vera Cruz

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A total of 895 out of 1,1219 (73.42%) examinees successfully passed the board exam held on November 23-24, 2023. 

CONGRATULATIONS to our newly licensed Carolinian nutritionist dietitians!

1. Caliso, Chrisly Mae L.
2. Chang, Jezeljean S.
3. Colandog, Jacob R.
4. Crabajales, Katrina Kathleen Kay E.
5. Dacaldacal, Rafael John G.
6. Go, Matthew G.
7. Imbing, Denzel Oliver M.
8. Jison, Mharnelle June M.
9. Laput, Eunice Grace R.
10. Lumahang, Clyde R.
11. Munez, Angelie M.
12. Omandam, Lufel Joshua L.
13. Otadoy, Myrill Shane A.
14. Pareja, Shane Allyne G.
15. Pepito, Kenneth Serge T.
16. Prado, Nathalie Corinne N.
17. Roble, Chiena Mei C.
18. Surbano, Monica S.
19. Tudayan, Jed L.

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The two-day event aimed at fostering interdisciplinary communication and collaboration among the three departments under SHCP, namely Nursing, Nutrition and Dietetics, and Pharmacy. 

During the IPE, students and faculty members from the three departments underwent a simulated eight-hour hospital shift from patient admission, course in the wards, until discharge. There was also a simulation of different patient cases allowing students to create assessments and identify interventions that can be applied to other healthcare fields. 

Interprofessional education refers to the process by which a group of students from varying disciplines learn together during certain periods of their education. 

The World Health Organization has firmly placed interprofessional education on the global health agenda, where it is recognized as a necessary component of every health professional鈥檚 education. 

As a teaching-learning strategy, IPE allows the sharing and integration of knowledge to create a more holistic approach to care for the patient. 

SHCP is now looking at conducting the event annually after it gained positive feedback from both students and faculty members. As planned, the IPE will be conducted before the start of the actual field exposure for students to enable them to become more familiar with the processes and set-up of an actual hospital environment. 

Dean Gerard Lee L. See, Ph.D. organized the event along with the IPE Core Team comprised of faculty members of the three departments, namely Jacqueline T. Pableo, M.A.N., and Joy Barby L. Alota, M.A.N. (Department of Nursing), Micah M. Areja, R.Ph. (Department of Pharmacy), Raphalella Therese C. Lavisores, and Rey Francis M. Erana (Department of Nutrition and Dietetics).

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